Irish Oatmeal Bread by The Redhead Baker

Name: Irish Oatmeal Bread by The Redhead Baker
Ingredients: 1 cup + 2 tablespoon boiling water; 1 cup steel-cut oats, not quick-cooking; 1/2 tablespoon salt; 1 1/2 tablespoons butter; 1 1/2 tablespoons light brown sugar; Pinch of granulated sugar; 1 teaspoon package instant yeast, 2 1/4-oz pkg; 1/4 cup warm water, 100° to 110°; 1 1/2 cups all-purpose flour, divided; 1 1/2 cups whole wheat flour; Cooking spray

"Embrace your Irish side with this heart-healthy Irish oatmeal bread. Steel-cut oats and whole wheat fiber provide you with 3g of fiber and 5g of protein per slice!..."

INGREDIENTS

•

1 cup + 2 tablespoon boiling water

•

1 cup steel-cut oats, not quick-cooking

•

1/2 tablespoon salt

•

1 1/2 tablespoons butter

•

1 1/2 tablespoons light brown sugar

•

Pinch of granulated sugar

•

1 teaspoon package instant yeast, 2 1/4-oz pkg

•

1/4 cup warm water, 100° to 110°

•

1 1/2 cups all-purpose flour, divided

•

1 1/2 cups whole wheat flour

•

Cooking spray

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes