INGREDIENTS
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4 large Red Skinned Potatoes
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3 tablespoons Extra Virgin Olive Oil
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2 teaspoons Garlic Powder
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2 teaspoons Sweet Paprika
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1/2 Red Bell Pepper
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1/2 Yellow Bell Pepper
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1 medium Yellow Onion
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Coarse Salt and freshly ground Black Pepper to taste
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5 strips Bacon
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1 cup shredded Cheddar Cheese (Gaby calls for 2 cups)
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2 Hass Avocados
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1 tablespoon Lemon Juice
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1/2 cup thinly sliced Scallions
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Sour Cream, for serving
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Salsa, for serving