"Irish Nachos are a fun twist on traditional nachos, made with potatoes and bacon...."
INGREDIENTS
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1 1/2 Pounds russet potatoes (cleaned, and sliced 1/4 inch thick)
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2 Tablespoons olive oil
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1/2 teaspoon dried rosemary leaves (crushed)
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1/2 teaspoon dried thyme leaves (crushed)
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sea salt & fresh ground black pepper (to taste)
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1 cup shredded sharp cheddar cheese
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4 - 5 Slices uncured, nitrate free, thick-sliced bacon (cooked and chopped)
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Greek yogurt or sour cream
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pico de gallo, salsa, or diced tomatoes (optional)
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2 minced green onions
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1 Tablespoon chopped cilantro leaves
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