Irish Nachos
INGREDIENTS
•
■2 teaspoons kosher salt
•
■1 teaspoon coarsely cracked black pepper
•
■½ teaspoon garlic powder
•
■½ teaspoon onion powder
•
■½ teaspoon cayenne pepper
•
■2½ pounds (about 5 small to medium) russet potatoes
•
■2 tablespoons olive oil
•
■3 Italian sausages, removed from casings
•
■1 small onion, chopped
•
■2 garlic cloves, minced
•
■½ teaspoon red pepper flakes (optional)
•
■1 tablespoon butter
•
■1 tablespoon potato starch (or all-purpose flour)
•
■2 cups whole milk, warmed
•
■2 cups Irish cheddar cheese, grated (or white cheddar cheese)
•
Toppings:
•
■2 roma tomatoes, diced
•
■2 scallions, sliced
•
■2 pickled jalapeños, sliced
•
■2 avocados, smashed with fresh lime juice
•
■sour cream
•
■cilantro
Comments & Reviews
Just A Pinch Sweepstakes