INGREDIENTS
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3 cups whole wheat bread flour (Ross says: this is best when the flour is coarse as opposed to the whole wheat flour you get here which is fully milled. Heidi says: I used a standard whole wheat bread flour which seemed to be pretty finely milled, be
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Source: 101cookbooks
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Cook time: 50 minutes
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Categories: bread
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Ingredients
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3 cups whole wheat bread flour
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1 cup unbleached white bread flour (Heidi: I used King Arthur brand)
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Pinch of salt
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1 teaspoon baking soda
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1 3/4+ cups buttermilk
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2 ounces butter (preferably Kerrygold)
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1 egg