Irish Meatloaf with Cabbage Cream Sauce

Name: Irish Meatloaf with Cabbage Cream Sauce
Yield: 1
Ingredients: 5 pounds ground beef; 2 pounds ground lamb; 1 pound Irish white pudding, diced; 2 cups shredded Irish Cheddar; 2 tablespoons Montreal steak seasoning; 2 tablespoons granulated onion; 2 tablespoons pepper; 1 tablespoon dried basil; 1 tablespoon curry; 1 tablespoon dried oregano; 1 tablespoon salt; 6 eggs; 1 onion, diced fine; 6 to 7 cups panko breadcrumbs; Cabbage leaves, for cooking; Celery sticks, for cooking

Irish Meatloaf with Cabbage Cream Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/irish-meatloaf-with-cabbage-cream-sauce-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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5 pounds ground beef

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2 pounds ground lamb

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1 pound Irish white pudding, diced

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2 cups shredded Irish Cheddar

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2 tablespoons Montreal steak seasoning

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2 tablespoons granulated onion

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2 tablespoons pepper

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1 tablespoon dried basil

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1 tablespoon curry

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1 tablespoon dried oregano

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1 tablespoon salt

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6 eggs

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1 onion, diced fine

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6 to 7 cups panko breadcrumbs

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Cabbage leaves, for cooking

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Celery sticks, for cooking

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