Irish Mashed Potatoes Colcannon
INGREDIENTS
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12 Tomatoes
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Side Recipe: Colcannon, or Irish Mashed Potatoes
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If you're looking for a new side to serve with dinner, why not try this twist on mashed potatoes from the country that knows potatoes best? This Irish side is often served for St. Patrick's day (about 3 weeks away), but why not have some tonight?
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Colcannon literally means "white-headed cabbage" in Gaelic, and that's an important part of this dish. Mix in some green cabbage or kale along with chives and a little cream and butter into the cooked potatoes and enjoy this side that's also an easy
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Side Recipe: Colcannon, or Irish Mashed Potatoes
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Colcannon
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Ingredients
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4 russet potatoes, peeled and cut into large chunks
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salt
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5-6 tablespoons unsalted butter
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3 lightly packed cups of chopped kale, cabbage, or chard
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3 green onions (including the green onion greens), minced
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1 cup cream (or milk)
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fresh chives to taste for garnish
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