INGREDIENTS
•
1/2 lb. Yukon Gold potatoes (washed & scrubbed)
•
1 can (10-12 ounces) of kale (drained thoroughly)
•
6 slices of bacon
•
1 small onion chopped
•
1/4 cup half & half
•
1 stick of butter (softened at room temp)
•
Optional Toppings: shredded cheddar cheese, crumbled bacon