"Lovely little cakes topped with lemon curd and dusted with confectioner's sugar...."
INGREDIENTS
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4 egg yolks
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2/3 cup white sugar
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1 teaspoon grated lemon peel
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1 tablespoon lemon juice
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4 egg whites
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2/3 cup sifted cake flour
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1/4 teaspoon salt
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1 pint lemon curd
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1/2 cup confectioners' sugar