Irish Lassie's Liver and Onions

Name: Irish Lassie's Liver and Onions
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 teaspoon olive oil, or more if needed; 1 clove garlic, minced; 4 large sweet onions (such as Vidalia®), thinly sliced; 1 1/2 tablespoons finely chopped green bell pepper (optional); 1 1/2 tablespoons finely chopped red bell pepper (optional); 1/2 cup sliced fresh mushrooms (optional); salt and black pepper to taste; 1/4 cup butter; 1 pound calf's liver, skinned, deveined, and sliced; 1/4 cup all-purpose flour; 2 cups cold water; 2 teaspoons beef bouillon granules; 1 tablespoon red wine

Irish Lassie's Liver and Onions was pinched from <a href="http://allrecipes.com/Recipe/Irish-Lassies-Liver-and-Onions/Detail.aspx" target="_blank">allrecipes.com.</a>

""Handed down through the generations in my family. Even people who swear they hate liver and onions love this dish. Goes great with corn casserole and garlic mashed potatoes, or freshly sliced tomatoes and corn-on-the-cob. "..."

INGREDIENTS

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1 teaspoon olive oil, or more if needed

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1 clove garlic, minced

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4 large sweet onions (such as Vidalia®), thinly sliced

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1 1/2 tablespoons finely chopped green bell pepper (optional)

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1 1/2 tablespoons finely chopped red bell pepper (optional)

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1/2 cup sliced fresh mushrooms (optional)

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salt and black pepper to taste

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1/4 cup butter

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1 pound calf's liver, skinned, deveined, and sliced

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1/4 cup all-purpose flour

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2 cups cold water

•

2 teaspoons beef bouillon granules

•

1 tablespoon red wine

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