Real Recipes From Real Home Cooks ®
Irish Lamb Stew
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INGREDIENTS
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1 1/2 pounds thickly sliced bacon, diced
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6 pounds boneless lamb shoulder, cut into 2 inch pieces
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 cup all-purpose flour
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3 cloves garlic, minced
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1 large onion, chopped
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1/2 cup water
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4 cups beef stock
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2 teaspoons white sugar
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4 cups diced carrots
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2 large onions, cut into bite-size pieces
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3 potatoes
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1 teaspoon dried thyme
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2 bay leaves
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1 cup white wine
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