"A recipe for Irish Lamb Stew : A slowly braised Irish style lamb stew with Guinness...."
INGREDIENTS
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1 tablespoon oil
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1 pound lamb, cut into bite sized pieces
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1 onions, diced
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2 cloves garlic, chopped
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2 tablespoons flour
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1 can Guinness
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4 cups beef stock
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1 teaspoon rosemary, chopped
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1 teaspoon thyme, chopped
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1 bay leaf
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salt and pepper to taste
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2 white potatoes, cut into bite sized pieces
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4 carrots, cut into bite sized pieces
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1 handful parsley, chopped
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