Irish Lamb Stew

Name: Irish Lamb Stew
Prep time: 30 min
Ingredients: 1/2 cup all-purpose flour; Coarse salt and ground pepper; 3 pounds boneless lamb stew meat (preferably shoulder), trimmed of excess fat and cut into 2-inch cubes; 3 tablespoons canola oil; 1 large onion, chopped; 3/4 teaspoon dried thyme; 1 1/2 cups dark beer; 1 1/2 pounds medium new potatoes, peeled and quartered; 1 pound carrots, peeled and cut 1/2 inch thick diagonally; 3 tablespoons chopped fresh parsley

Irish Lamb Stew was pinched from <a href="http://www.marthastewart.com/340639/irish-lamb-stew" target="_blank">www.marthastewart.com.</a>

"This satisfying stew, filled with tender meat and vegetables, is just the thing for a cold winter's night...."

INGREDIENTS

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1/2 cup all-purpose flour

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Coarse salt and ground pepper

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3 pounds boneless lamb stew meat (preferably shoulder), trimmed of excess fat and cut into 2-inch cubes

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3 tablespoons canola oil

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1 large onion, chopped

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3/4 teaspoon dried thyme

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1 1/2 cups dark beer

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1 1/2 pounds medium new potatoes, peeled and quartered

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1 pound carrots, peeled and cut 1/2 inch thick diagonally

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3 tablespoons chopped fresh parsley

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