Irish Lamb Stew

Name: Irish Lamb Stew
Ingredients: 2 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces; 1 3/4 pounds white potatoes, peeled and cut into 1-inch pieces; 3 large leeks, white part only, halved, washed (see Tip) and thinly sliced; 3 large carrots, peeled and cut into 1-inch pieces; 3 stalks celery, thinly sliced; 1 14-ounce can reduced-sodium chicken broth; 2 teaspoons chopped fresh thyme; 1 teaspoon salt; 1 teaspoon freshly ground pepper; 1/4 cup packed fresh parsley leaves, chopped

INGREDIENTS

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2 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces

•

1 3/4 pounds white potatoes, peeled and cut into 1-inch pieces

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3 large leeks, white part only, halved, washed (see Tip) and thinly sliced

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3 large carrots, peeled and cut into 1-inch pieces

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3 stalks celery, thinly sliced

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1 14-ounce can reduced-sodium chicken broth

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2 teaspoons chopped fresh thyme

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1 teaspoon salt

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1 teaspoon freshly ground pepper

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1/4 cup packed fresh parsley leaves, chopped

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