Irish Lamb Stew

Name: Irish Lamb Stew
Ingredients: 1 tablespoon oil; 1 pound lamb, cut into bite sized pieces; 1 onions, diced; 2 cloves garlic, chopped; 2 tablespoons flour; 1 Guinness (or other dark stout); * beef stock; 1 teaspoon rosemary, chopped; 1 teaspoon thyme, chopped; 1 bay leaf; salt and pepper to taste; 2 white potatoes, cut into bite sized pieces; 4 carrots, cut into bite sized pieces; 1 handful parsley, chopped

Irish Lamb Stew was pinched from <a href="http://www.closetcooking.com/2008/03/irish-lamb-stew.html" target="_blank">www.closetcooking.com.</a>

"A slowly braised Irish style lamb stew with Guinness...."

INGREDIENTS

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1 tablespoon oil

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1 pound lamb, cut into bite sized pieces

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1 onions, diced

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2 cloves garlic, chopped

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2 tablespoons flour

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1 Guinness (or other dark stout)

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* beef stock

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1 teaspoon rosemary, chopped

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1 teaspoon thyme, chopped

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1 bay leaf

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salt and pepper to taste

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2 white potatoes, cut into bite sized pieces

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4 carrots, cut into bite sized pieces

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1 handful parsley, chopped

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