Irish Lamb Stew
"Lamb stew is Irish penicillin: a rich stew full of potatoes, leeks and carrots that'll cure whatever ails you. In traditional fashion, nothing here is browned first, just all stewed together. To keep it healthy make sure to trim the lamb of any visible fat before you cook it...."
INGREDIENTS
•
2 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces see savings
•
1 3/4 pounds white potatoes, peeled and cut into 1-inch pieces see savings
•
3 large leeks, white part only, halved, washed (see Tip) and thinly sliced see savings
•
3 large carrots, peeled and cut into 1-inch pieces see savings
•
3 stalks celery, thinly sliced see savings
•
1 14-ounce can reduced-sodium chicken broth see savings
•
2 teaspoons chopped fresh thyme see savings
•
1 teaspoon salt see savings
•
1 teaspoon freshly ground pepper see savings
•
1/4 cup packed fresh parsley leaves, chopped see savings
Comments & Reviews
Just A Pinch Sweepstakes