Irish Lamb or Beef Stew

Name: Irish Lamb or Beef Stew
Prep time: 30 min
Cook time: 2 h
Yield: 1
Ingredients: 1 cup Burgundy wine or 1 cup dry red wine; 1 garlic clove, minced; 2 bay leaves; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon dried whole thyme; 3 lbs lamb (can substitute lean beef for stewing); 1/4 cup olive oil; 2 (10 ounce) cans beef broth, undiluted; 6 carrots, cut into 2-inch, slices; 12 small boiling onions; 6 medium potatoes, peeled and halved

Irish Lamb or Beef Stew was pinched from <a href="http://www.food.com/recipe/irish-lamb-or-beef-stew-19567" target="_blank">www.food.com.</a>

"Although I usually reserve making this in the winter months, we love this anytime. Easy and a good comfort food...."

INGREDIENTS

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1 cup Burgundy wine or 1 cup dry red wine

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1 garlic clove, minced

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2 bay leaves

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1 teaspoon salt

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1/2 teaspoon pepper

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1/4 teaspoon dried whole thyme

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3 lbs lamb (can substitute lean beef for stewing)

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1/4 cup olive oil

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2 (10 ounce) cans beef broth, undiluted

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6 carrots, cut into 2-inch, slices

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12 small boiling onions

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6 medium potatoes, peeled and halved

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