INGREDIENTS
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1/2 cup (1 stick) unsalted butter
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1/2 cup (packed) golden brown sugar
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2 tablespoons heavy cream
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1 tablespoon light corn syrup
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1/2 teaspoon vanilla extract
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3/4 cup quick cooking irish oatmeal
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1/4 cup all-purpose flour
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1/4 teaspoon salt
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