INGREDIENTS
•
Ingredients
•
2-1/2 pounds potatoes, peeled and cut into wedges
•
1/2 cup butter, melted
•
1 tablespoon lemon juice
•
1/4 cup minced fresh parsley
•
3 tablespoons minced chives
•
3 tablespoons snipped fresh dill or 3 teaspoons dill weed
•
1/8 teaspoon salt
•
1/8 teaspoon pepper