Irish Guinness Beef Stew Recipe - Chew Out Loud

Name: Irish Guinness Beef Stew Recipe - Chew Out Loud
Ingredients: Olive oil for browning; 3-4 lbs boneless chuck roast, trimmed; 2 tsp kosher salt, plus more to taste; 1/2 tsp freshly ground black pepper, plus more to taste; 1 large onion, chopped; 6 garlic cloves, chopped; 1 1/2 tsp Worcestershire sauce; 1 bottle (11-12 oz) Guinness Beer; 4 TB tomato paste; 4 cups regular strength beef broth; 4 cups sliced carrots, peeled and sliced into 1/2-inches; 2 cups sliced celery, sliced into 1/2-inches; 1 TB freshly chopped rosemary; 2 large bay leaves; 1 lb whole bite-size baby potatoes, 1-inch diameter each

"A big bowl of this Irish Guinness Beef Stew makes a supremely satisfying meal for the entire family. This beef stew is unrivaled in tenderness and flavor. It's also perfect for weekly meal prep, as leftovers taste amazing. ..."

INGREDIENTS

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Olive oil for browning

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3-4 lbs boneless chuck roast, trimmed

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2 tsp kosher salt, plus more to taste

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1/2 tsp freshly ground black pepper, plus more to taste

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1 large onion, chopped

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6 garlic cloves, chopped

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1 1/2 tsp Worcestershire sauce

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1 bottle (11-12 oz) Guinness Beer

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4 TB tomato paste

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4 cups regular strength beef broth

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4 cups sliced carrots, peeled and sliced into 1/2-inches

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2 cups sliced celery, sliced into 1/2-inches

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1 TB freshly chopped rosemary

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2 large bay leaves

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1 lb whole bite-size baby potatoes, 1-inch diameter each

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