Irish Guinness Beef Stew – Crockpot Recipe

Name: Irish Guinness Beef Stew – Crockpot Recipe
Yield: 8
Ingredients: 2lb Stewing beef (well trimmed and cut into one inch cubes); 1/2 cup Flour (for coating the beef); Salt and pepper (to season dredging flour); 2 - 4 tablespoons Canola Oil (for pre-cooking the beef); 2 teaspoons Minced garlic; 2 cups Pearl onions (frozen) (about 12 oz package); 2 to 3 Parsnips (julienned); 16oz Baby carrots (1 packet); 2lb Red potatoes (Quartered); 1 and 1/4 cup Guinness stout (1 bottle (11 oz)); 3 cups Beef broth; 1 cup Water; 2 tablespoons Red wine vinegar; 2 tablespoons Dijon mustard; 2 tablespoons Soft brown sugar; 1/4 cup Bittersweet chocolate chips; 1 teaspoon Thyme; 3 Bay Leaves; 1/8 teaspoon Ground cloves; 2 to 3 tablespoons Corn Starch (for thickening stew at end of cooking); 1/4 cup Beef broth (to mix with corn starch to thicken stew)

Irish Guinness Beef Stew – Crockpot Recipe was pinched from <a href="http://www.irishamericanmom.com/2011/11/04/irish-guinness-beef-stew-crockpot-recipe/" target="_blank">www.irishamericanmom.com.</a>

INGREDIENTS

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2lb Stewing beef (well trimmed and cut into one inch cubes)

•

1/2 cup Flour (for coating the beef)

•

Salt and pepper (to season dredging flour)

•

2 - 4 tablespoons Canola Oil (for pre-cooking the beef)

•

2 teaspoons Minced garlic

•

2 cups Pearl onions (frozen) (about 12 oz package)

•

2 to 3 Parsnips (julienned)

•

16oz Baby carrots (1 packet)

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2lb Red potatoes (Quartered)

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1 and 1/4 cup Guinness stout (1 bottle (11 oz))

•

3 cups Beef broth

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1 cup Water

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2 tablespoons Red wine vinegar

•

2 tablespoons Dijon mustard

•

2 tablespoons Soft brown sugar

•

1/4 cup Bittersweet chocolate chips

•

1 teaspoon Thyme

•

3 Bay Leaves

•

1/8 teaspoon Ground cloves

•

2 to 3 tablespoons Corn Starch (for thickening stew at end of cooking)

•

1/4 cup Beef broth (to mix with corn starch to thicken stew)

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