Irish Fruit Scones

Name: Irish Fruit Scones
Prep time: 15 min
Cook time: 25 min
Ingredients: 600 g flour; 110 g granulated sugar; 1 tablespoon baking powder; 100 g dry raisins or 100 g cranberries; 190 g butter, cold cut up into cubes; 2 eggs; 250 ml buttermilk

Irish Fruit Scones was pinched from <a href="http://www.food.com/recipe/irish-fruit-scones-246724" target="_blank">www.food.com.</a>

"Light moist and so easy to make.This recipe was given to me by Irish chef. These are truly best scones I ever had. Great with butter, jam or creme-fresh. They also freeze well...."

INGREDIENTS

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600 g flour

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110 g granulated sugar

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1 tablespoon baking powder

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100 g dry raisins or 100 g cranberries

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190 g butter, cold cut up into cubes

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2 eggs

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250 ml buttermilk

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