"Light moist and so easy to make.This recipe was given to me by Irish chef. These are truly best scones I ever had. Great with butter, jam or creme-fresh. They also freeze well...."
INGREDIENTS
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1.32 lb flour
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0.24 lb granulated sugar
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1 tablespoon baking powder
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0.22 lb dry raisins or 0.22 lb cranberries
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0.42 lb butter, cold cut up into cubes
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2 eggs
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1 1/16 cup buttermilk