Irish Creme Chocolate Trifle

Name: Irish Creme Chocolate Trifle
Ingredients: 1 package devil's food cake mix (regular size); 1 cup refrigerated Irish creme nondairy creamer; 3-1/2 cups 2% milk; 2 packages (3.9 ounces each) instant chocolate pudding mix; 3 cups whipped topping; 12 mint Andes candies, chopped

"I was given a bottle of Irish cream liqueur as a gift and had leftover peppermint candy, so I created this delicious trifle. It's always rich and decadent. —Margaret Wilson, Sun City, California..."

INGREDIENTS

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1 package devil's food cake mix (regular size)

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1 cup refrigerated Irish creme nondairy creamer

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3-1/2 cups 2% milk

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2 packages (3.9 ounces each) instant chocolate pudding mix

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3 cups whipped topping

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12 mint Andes candies, chopped

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