Irish Crème Brûlée

Name: Irish Crème Brûlée
Yield: 8
Ingredients: 1 pint (2 cups) whipping (heavy) cream; 3/4 cup Irish cream liqueur; 3 eggs; 3 egg yolks; 1/4 cup granulated sugar; 1/4 cup packed brown sugar

Irish Crème Brûlée was pinched from <a href="http://www.bettycrocker.com/recipes/irish-creme-brulee/0db4932d-0321-4592-a507-37619842e2b3" target="_blank">www.bettycrocker.com.</a>

"Enjoy this delicious brûlée packed with whipping cream, Irish cream liqueur, eggs and sugar – a wonderful dessert treat...."

INGREDIENTS

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1 pint (2 cups) whipping (heavy) cream

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3/4 cup Irish cream liqueur

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3 eggs

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3 egg yolks

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1/4 cup granulated sugar

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1/4 cup packed brown sugar

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