IRISH CREAM TIRAMISU

IRISH CREAM TIRAMISU was pinched from <a href="http://www.nigella.com/recipes/view/irish-cream-tiramisu-5" target="_blank">www.nigella.com.</a>

"I've long been tinkering about with a bottle of Bailey's, seeing how it could best be called upon in the kitchen, and I think, with this, I've found it. An Italian friend of mine, who makes a killer tiramisu herself, was an instant convert. I was relieved: the Italians generally are conservative about their food, which goes some way to explaining the longevity of their cherished culinary traditions. But this only sounds like some sort of joke - "Did you hear the one about the Irishman and the Italian...?" - and in reality is an elegantly buff-tinted, creamy-toned variant of the punchy, if comfortably cliched, original. Have a look at our other simple Christmas puddings and easy Christmas desserts. We also have an entire selection of Christmas favourites for you to choose from...."

INGREDIENTS
9 teaspoons instant espresso powder
250 ml Baileys
400 grams Savoiardi biscuits
2 large eggs
75 grams caster sugar
500 grams mascarpone cheese
2 ½ teaspoons cocoa powder
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