Irish Cream Shortbread
"Buttery shortbread flavored with Irish Cream — what could be better?..."
INGREDIENTS
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1 cup (2 sticks) soft butter
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1/2 cup firmly packed brown sugar
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1/2 teaspoon salt
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2 teaspoons Irish whiskey (optional; use 1 teaspoon vanilla if desired)
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2 cups King Arthur Unbleached All-Purpose Flour
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1/2 cup white rice flour
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8 ounces soft butter
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3 3/4 ounces firmly packed brown sugar
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1/2 teaspoon salt
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2 teaspoons Irish whiskey (optional; use 1 teaspoon vanilla if desired)
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8 1/2 ounces King Arthur Unbleached All-Purpose Flour
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2 ounces white rice flour
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227g soft butter
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106g firmly packed brown sugar
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1/2 teaspoon salt
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2 teaspoons Irish whiskey (optional; use 1 teaspoon vanilla if desired)
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241g King Arthur Unbleached All-Purpose Flour
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57g white rice flour
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