Irish Cream Hot Fudge Cupcakes
INGREDIENTS
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1/2 cup Irish Cream liqueur, or two mini bottles (50 ml each)
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3 tablespoons well-beaten egg
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1/2 teaspoon vanilla extract
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3/4 cup all-purpose flour
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2/3 cup plus 2 tablespoons granulated sugar
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1/4 cup plus 2 tablespoons unsweetened cocoa powder
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1/2 teaspoon baking powder
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1/8 teaspoon baking soda
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1/4 teaspoon salt
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6 tablespoons unsalted butter, softened
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1/4 cup strongly brewed coffee
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Chocolate ganache filling
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1/3 cup plus 2 tbsp. heavy cream
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1 cup milk chocolate chips
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2 tablespoons butter
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2 tablespoons Irish Cream liqueur (about half a mini bottle)
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Irish cream frosting
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2 sticks unsalted butter, softened
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3 cups confectioners’ sugar
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1/4 cup plus two tablespoons Irish cream (about 1 1/2 mini bottles)
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1 tsp. vanilla extract
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Irish cream hot fudge sauce
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1/2 cup unsweetened cocoa
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1/4 cup milk chocolate chips
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1/3 cup plus 1/4 cup granulated sugar
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1/2 cup coffee
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1/2 cup Irish cream (2 mini bottles)
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