"Traditional walnut chocolate fudge candy gets a boost from Irish Cream liqueur. Keep this recipe in mind for gifts on any occasion...."
INGREDIENTS
•
1 cup finely chopped walnuts
•
4 cups granulated sugar
•
1 cup evaporated milk
•
1/3 cup light corn syrup
•
6 Tablespoons butter or margarine
•
2 Tablespoons honey
•
1/2 teaspoon salt
•
1/2 cup Irish Cream liqueur
•
1-1/2 cups (9 ounces) semisweet chocolate chips, melted