Irish Cream Cupcakes Recipe
INGREDIENTS
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Ingredients
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1/2 cup butter, softened
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1-1/2 cups sugar
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2 eggs
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3/4 cup unsweetened applesauce
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2 teaspoons vanilla extract
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2-1/2 cups all-purpose flour
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3 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup Irish cream liqueur
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FROSTING:
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1/3 cup butter, softened
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4 ounces reduced-fat cream cheese
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6 tablespoons Irish cream liqueur
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4 cups confectioners' sugar
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