Irish Cream Cupcakes
INGREDIENTS
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2 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup (2 sticks) butter, softened
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2 cups Granulated Sugar
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5 large eggs, room temperature
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2 1/2 teaspoons vanilla extract
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1 cup sour cream
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1/2 teaspoon white vinegar
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1 teaspoon green food coloring
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1/2 cup milk
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Irish Cream Frosting
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3 cups Confectioners Sugar
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1 tablespoon cocoa powder
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1 cup (2 sticks) butter, softened
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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1 teaspoon chocolate extract
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1/2 teaspoon instant espresso granules
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gold sprinkles, optional
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