INGREDIENTS
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1 cup "Fed" sourdough starter
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3/4 cup milk (whole or 2 %)
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2 cups flour
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1 1/2 cup sugar
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1 cup vegetable oil
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1 t vanilla extract
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1 t salt
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1 1/2 t baking soda
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3/4 cup unsweetened cocoa powder (not dutch process)
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1 T brewed coffee, cold
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1/4 cup Irish Cream Liqueur
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2 eggs
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Cream Cheese Filling:
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1/4 cup sugar
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1- 8 oz. pkg. cream cheese, softened
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1 egg
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1 T Irish Cream Liqueur
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Irish Cream Glaze:
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1 cup confectioners' sugar
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3 T Irish Cream Liqueur
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Irish Cream Cheese Frosting:
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4 oz cream cheese, room temperature
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1 cup confectioners sugar
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3 T Irish Cream Liqueur
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Chocolate Syrup, optional