INGREDIENTS
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1/2 Cup Unsweetened Cocoa Powder
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1 Cup All Purpose Flour
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1 teaspoon Baking Powder
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1/4 teaspoon Salt
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1 Cup Sugar
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1/2 Cup Melted Butter
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2 Eggs
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1/2 Cup Irish Cream Whiskey
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1/2 Cup Butter - softened
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1 1/2 Cups Powdered Sugar
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2 Tablespoons Irish Cream Whiskey
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2 Tablespoons Unsweetened Cocoa Powder