INGREDIENTS
•
crust:
•
oil for brushing
•
8 oz chocolate chip cookies (crushed)
•
2 oz butter
•
Filling
•
8 oz semisweet chocolate
•
8 oz milk chocolate
•
3/4 c golden superfine sugar
•
2 c cream cheese
•
1 & 3/4 c heavy cream; whipped
•
3 tbsp Irish Cream Liqueur