Irish Cream Caramel Cheesecake

Name: Irish Cream Caramel Cheesecake
Ingredients: For the crust:; 8 oz. chocolate wafers, finely crushed (2 cups of crumbs); 3 Tbs. granulated sugar; 7 Tbs. unsalted butter, melted; For the filling:; 4 8-oz. packages cream cheese, at room temperature; 2 Tbs. all-purpose flour; Table salt; 1-1/4 cups granulated sugar; 3 Tbs. Baileys; 1 Tbs. pure vanilla extract; 4 large eggs, at room temperature; For the caramel topping:; 1/2 cup granulated sugar; 1/2 cup heavy cream; 2 Tbs. unsalted butter

Irish Cream Caramel Cheesecake was pinched from <a href="http://www.finecooking.com/recipes/irish-cream-caramel-cheesecake.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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For the crust:

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8 oz. chocolate wafers, finely crushed (2 cups of crumbs)

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3 Tbs. granulated sugar

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7 Tbs. unsalted butter, melted

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For the filling:

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4 8-oz. packages cream cheese, at room temperature

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2 Tbs. all-purpose flour

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Table salt

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1-1/4 cups granulated sugar

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3 Tbs. Baileys

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1 Tbs. pure vanilla extract

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4 large eggs, at room temperature

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For the caramel topping:

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1/2 cup granulated sugar

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1/2 cup heavy cream

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2 Tbs. unsalted butter

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