INGREDIENTS
•
1 cup chopped pecans
•
1 (18.5-ounce) package yellow cake mix
•
1 (4-serving) package instant vanilla pudding
•
4 eggs
•
1/2 cup water, divided
•
1/2 cup vegetable oil
•
1 cup Irish cream liqueur, divided
•
1/2 cup (1 stick) butter
•
1 cup sugar
Go To Recipe