Irish Cream Bundt Cake
INGREDIENTS
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1/3 cup sugar (for coating bundt pan)
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2 1/4 cups of all purpose flour
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2 tsp. Clabber Girl Baking Powder
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1 tsp. salt
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1/2 cup butter
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1/2 cup vegetable oil
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2 cups sugar
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4 eggs
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1 tsp. vanilla
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1/2 cup Irish cream liqueur
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1/2 cup sour cream
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Glaze:
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1 cup sugar
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1/2 cup butter (if unsalted add 1/4 tsp. of salt)
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2 T heavy cream
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2 T water
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1/4 cup Irish cream liqueur
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