INGREDIENTS
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2 1/2 cups all-purpose flour
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1 teaspoon salt
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1/2 teaspoon baking powder
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2 cups semisweet chocolate chips
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1 cup (16 tablespoons or 2 sticks) unsalted butter
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1 1/2 cups packed light brown sugar
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2 large eggs
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1/2 cup plus 1 tablespoon Irish cream liqueur, divided
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4 tablespoons salted butter
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2 tablespoons Irish cream liqueur
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1 tablespoon heavy whipping cream
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1 1/2 to 2 cups powdered sugar