Irish Cream Brownies

Name: Irish Cream Brownies
Yield: 12 brownies
Ingredients: 3/4 cup all-purpose flour or 3/4 cup + 1 tablespoon buckwheat flour for a gluten-free version*; 2/3 cup Dutch-process cocoa powder or Hershey's Special Dark cocoa powder; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/4 cup unsalted butter; 1 cup semi-sweet chocolate chips; 1 cup granulated sugar; 1/2 cup Irish cream; 1 teaspoon vanilla extract; 1 large egg; FOR THE GANACHE:; 1 cup semi-sweet chocolate chips; 1/4 cup Irish cream; 1/4 cup whipping cream; Note: If you need these brownies to be gluten-free, make sure all your ingredients (including the Irish cream) are certified gluten-free. If you use buckwheat flour, the Irish cream taste is quite a bit more subtle than the all-purpose version. If yo

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INGREDIENTS

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3/4 cup all-purpose flour or 3/4 cup + 1 tablespoon buckwheat flour for a gluten-free version*

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2/3 cup Dutch-process cocoa powder or Hershey's Special Dark cocoa powder

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1/2 teaspoon salt

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1/2 teaspoon baking powder

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1/4 cup unsalted butter

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1 cup semi-sweet chocolate chips

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1 cup granulated sugar

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1/2 cup Irish cream

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1 teaspoon vanilla extract

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1 large egg

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FOR THE GANACHE:

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1 cup semi-sweet chocolate chips

•

1/4 cup Irish cream

•

1/4 cup whipping cream

•

Note: If you need these brownies to be gluten-free, make sure all your ingredients (including the Irish cream) are certified gluten-free. If you use buckwheat flour, the Irish cream taste is quite a bit more subtle than the all-purpose version. If yo

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