INGREDIENTS
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For the brownies:
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1 cup unsalted butter
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2 ¼ cup sugar
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4 tablespoons Irish cream liqueur
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1 ¼ cup cocoa powder
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1 teaspoon salt
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1 teaspoon baking powder
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1 tablespoon vanilla
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1 teaspoon espresso powder
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4 eggs
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1 ½ cup flour
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1 cup chocolate chips
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For the frosting:
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1 cup butter, softened
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4 tablespoon Irish Cream
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4 tablespoon heavy cream
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4 cups powdered sugar