Irish Cream Brownies

Name: Irish Cream Brownies
Prep time: 20 min
Cook time: 30 min
Yield: 24
Ingredients: 1 (20 ounce) package brownie mix; 1/2 cup Irish cream liqueur; 1/2 cup vegetable oil; 2 eggs; 2 teaspoons milk; 2 tablespoons Irish cream liqueur; 1 teaspoon brewed coffee; 1/2 cup butter, softened; 2 cups confectioners' sugar; 1 teaspoon vanilla extract; 1/2 cup toffee baking bits (such as Heath Bits 'O Brickle®) (optional)

Irish Cream Brownies was pinched from <a href="http://allrecipes.com/Recipe/Irish-Cream-Brownies/Detail.aspx" target="_blank">allrecipes.com.</a>

""These brownies look impressive, but are very easy to make. You may substitute Kahlua® for Irish Cream, if desired. They always disappear quickly at potlucks!"..."

INGREDIENTS

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1 (20 ounce) package brownie mix

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1/2 cup Irish cream liqueur

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1/2 cup vegetable oil

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2 eggs

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2 teaspoons milk

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2 tablespoons Irish cream liqueur

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1 teaspoon brewed coffee

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1/2 cup butter, softened

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2 cups confectioners' sugar

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1 teaspoon vanilla extract

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1/2 cup toffee baking bits (such as Heath Bits 'O Brickle®) (optional)

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