Irish Cream Brownie Dessert

Name: Irish Cream Brownie Dessert
Yield: 8
Ingredients: 1/2 cup granulated sugar; 1/3 cup Gold Medal™ all-purpose flour; 1/3 cup baking cocoa; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 egg whites or 1/4 cup fat-free cholesterol-free egg product; 2 tablespoons corn syrup; 1 tablespoon light Irish cream liqueur; 1 tablespoon vegetable oil; 1/4 cup powdered sugar; 1 tablespoon light Irish cream liqueur; 1 cup frozen (thawed) fat-free whipped topping; 1 tablespoon miniature chocolate chips, chopped

Irish Cream Brownie Dessert was pinched from <a href="http://www.bettycrocker.com/recipes/irish-cream-brownie-dessert/a4475153-59cf-457f-bf4a-281f5adec7fe" target="_blank">www.bettycrocker.com.</a>

"For a fitting ending to a St. Patrick´s Day celebration, serve fudgy brownies with a creamy liqueur-scented topping...."

INGREDIENTS

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1/2 cup granulated sugar

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1/3 cup Gold Medal™ all-purpose flour

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1/3 cup baking cocoa

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1/4 teaspoon baking soda

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1/4 teaspoon salt

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2 egg whites or 1/4 cup fat-free cholesterol-free egg product

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2 tablespoons corn syrup

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1 tablespoon light Irish cream liqueur

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1 tablespoon vegetable oil

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1/4 cup powdered sugar

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1 tablespoon light Irish cream liqueur

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1 cup frozen (thawed) fat-free whipped topping

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1 tablespoon miniature chocolate chips, chopped

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