Irish Corn Bread

Name: Irish Corn Bread
Prep time: 30 min
Cook time: 25 min
Yield: 8
Ingredients: 4 cups milk; 2 cups yellow cornmeal; 3 eggs, separated and beaten; a good "lump" butter (4 tablespoons worked great for me); 1 teaspoon salt; 1 tablespoon olive oil (for the skillet)

Irish Corn Bread was pinched from <a href="http://www.tasteofdivine.com/irish-corn-bread/" target="_blank">www.tasteofdivine.com.</a>

"This is an Irish Corn Bread recipe that doesn't use flour or sugar. It is great served warm with a pat of butter on top!..."

INGREDIENTS

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4 cups milk

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2 cups yellow cornmeal

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3 eggs, separated and beaten

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a good "lump" butter (4 tablespoons worked great for me)

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1 teaspoon salt

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1 tablespoon olive oil (for the skillet)

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