Irish Coleslaw
"Creamy and crunchy...."
INGREDIENTS
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1/2 head cabbage, shredded
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8 oz shredded carrots (about 3 carrots)
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3/4 cup mayonnaise
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2 tablespoons sour cream
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1 teaspoon dijon mustard
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3 tablespoons heavy whipping cream
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1/2 teaspoon sugar
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1/4 teaspoon garlic powder, or to taste
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1/4 teaspoon onion powder, or to taste
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1/4 teaspoon salt
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