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www.kraftrecipes.com
Irish Colcannon with Bacon
INGREDIENTS
•
1-1/2lb. potatoes (about 4 large), peeled, quartered
•
3slices OSCAR MAYER Bacon, chopped
•
1small onion, chopped
•
1/2cup water
•
3/4lb. cabbage, thinly sliced (about 4 cups)
•
2Tbsp. butter
•
1/2cup milk, warmed
•
1/2tsp. salt
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