"A traditional Irish dish. This dish may also be made in a crock pot...."
INGREDIENTS
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1 lb potato, sliced
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2 medium parsnips, peeled and sliced
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2 medium leeks
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1 cup milk
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1 lb kale or 1 lb cabbage
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1/2 teaspoon mace
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2 garlic cloves, minced
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1 teaspoon salt
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1/2 teaspoon pepper
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2 tablespoons butter
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1 bunch fresh parsley, chopped