Irish Colcannon Recipe

Name: Irish Colcannon Recipe
Ingredients: 8 ounces unsalted butter; 1/3 cup whole milk; 1/3 cup heavy whipping cream; 8 ounces sliced bacon (thickly sliced); 1 thinly sliced leek; 1 head thinly sliced savoy cabbage (stem removed); 2 pounds peeled and thinly sliced russet potatoes; 2 pounds peeled and thinly sliced Yukon gold potatoes; 1 bunch thinly sliced green onions; salt and ground white pepper to taste

"This creamy delicious Colcannon recipe is loaded up with braised cabbage and tossed with crispy bacon and leeks...."

INGREDIENTS

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8 ounces unsalted butter

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1/3 cup whole milk

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1/3 cup heavy whipping cream

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8 ounces sliced bacon (thickly sliced)

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1 thinly sliced leek

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1 head thinly sliced savoy cabbage (stem removed)

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2 pounds peeled and thinly sliced russet potatoes

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2 pounds peeled and thinly sliced Yukon gold potatoes

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1 bunch thinly sliced green onions

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salt and ground white pepper to taste

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