Irish Colcannon Potatoes

Name: Irish Colcannon Potatoes
Yield: 10
Ingredients: 2 1/2 pounds red-skinned potatoes, scrubbed clean and quartered; 3 teaspoons salt, divided, plus additional to taste; 6 tablespoons butter, divided; 2 teaspoons minced garlic; 1/2 of a good sized head of green cabbage, roughly chopped (about 5 to 6 cups); 1/2 teaspoon fresh ground black pepper, plus additional to taste; 1/2 to 3/4 cup slightly warmed milk, as needed; 1 teaspoon onion powder; 4 slices bacon, cooked and crumbled; 2 green onions, thinly sliced

Irish Colcannon Potatoes was pinched from <a href="https://www.fromvalerieskitchen.com/irish-colcannon-potatoes/" target="_blank" rel="noopener">www.fromvalerieskitchen.com.</a>

INGREDIENTS

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2 1/2 pounds red-skinned potatoes, scrubbed clean and quartered

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3 teaspoons salt, divided, plus additional to taste

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6 tablespoons butter, divided

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2 teaspoons minced garlic

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1/2 of a good sized head of green cabbage, roughly chopped (about 5 to 6 cups)

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1/2 teaspoon fresh ground black pepper, plus additional to taste

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1/2 to 3/4 cup slightly warmed milk, as needed

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1 teaspoon onion powder

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4 slices bacon, cooked and crumbled

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2 green onions, thinly sliced

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