INGREDIENTS
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2 pounds potatoes, peeled and cut into large chunks
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6 tablespoons unsalted Irish butter
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1 medium onion, finely chopped
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10 ounces green cabbage, finely shredded
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3/4 cup whole milk
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3/4 teaspoon salt
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1 cup shredded Irish cheese
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1/4 teaspoons freshly ground black pepper