Irish Coffee Sundaes with Caramel Whiskey Sauce

Irish Coffee Sundaes with Caramel Whiskey Sauce was pinched from <a href="http://www.epicurious.com/recipes/food/views/irish-coffee-sundaes-with-caramel-whiskey-sauce-365219" target="_blank">www.epicurious.com.</a>

"Although we're fans of Irish coffee, this particular incarnation as a coffee ice cream sundae with a whiskey?spiked caramel sauce is so insanely good, we suspect you'll be indulging in this far more often than the drink itself! For more seasonal recipes, download the free Gourmet Live app and stay tuned to the Gourmet Live blog for the latest updates. if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "Although we're fans of Irish coffee, this particular incarnation as a coffee ice cream sundae with a whiskey—spiked caramel sauce is so insanely good, we suspect you'll be indulging in this far more..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "Although we're fans of Irish coffee, this particular incarnation as a coffee ice cream sundae with a whiskey—spiked caramel sauce is so insanely good, we suspect you'll be indulging in this far more..."); }); }..."

INGREDIENTS
For coffee nut crisp:
1 large egg white
1/4 cup packed light brown sugar
1/2 teaspoon instant coffee granules, crushed
1 cup walnut pieces (3 1/2 ounces), coarsely chopped if desired
For sauce:
1 cup granulated sugar
1/4 cup water
6 Tablespoons Irish whiskey
1/4 cup heavy cream
1/4 teaspoon salt
2 pints good-quality coffee ice cream
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes